Our Function

OUR FUNCTIONS

Azooba

Functions & Events

Azooba offers an elegant experience for holding various events  such as Engagements, Birthdays, Anniversaries, Baby Showers, Wedding Receptions, Corporate functions etc.
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Fully Catered venue, Azooba offers a versatility to cater 50-150+ guests in their exquisite function hall. We offer a range of event hosting packages which can be tailored to suit every budget. To complement our great venue and delicious Indian cuisine, we also offer packages to include variety of themes and decorations suited for your function.

  • Azooba

    Master Chef
Know More

What do we offer

Entrées

Main dishes

Salads

Naan & rice

Deserts

Unlimited soft drinks

View menu

Make your events
memorable with us

DATA CABLING SERVICE

Almost every device we use today needs data cabling.
We provide data cabling service to our customers in commercial as well as residential areas.

I am honoured to help you find your next home. My years of experience working in the fraser valley has allowed me to see a ton of homes on the market place. As a result, I know what buyers want and what sellers can command on the open market. Allow me to put my expertise to work for you and your family. I will work for you and your best interests. To make the buying and selling of real estate as cost effective as possible and to ensure that every person who contacts me, feels listened to, cared for and gratified with the ultimate result of my work.

  1. Elegant Function Room
  2. Capacity is 50-150+ Guests
  3. Choice chair covers and sashes (at extra cost)
  4. Signing table
  5. Cake table & knife
  6. Planning assistance & set up
  7. Dedicated event coordination
  8. Full bar facilities
  9. Individually tailored catering options (full hall bookings only)

I am honoured to help you find your next home. My years of experience working in the fraser valley has allowed me to see a ton of homes on the market place. As a result, I know what buyers want and what sellers can command on the open market. Allow me to put my expertise to work for you and your family. I will work for you and your best interests. To make the buying and selling of real estate as cost effective as possible and to ensure that every person who contacts me, feels listened to, cared for and gratified with the ultimate result of my work.

  1. Choose from delicious fine Indian cuisine
  2. Professional staff
  3. Large & secure car park area
  4. Heating & air conditioning
  5. Dance floor
  6. Licensed bar
  7. Professional Sound System (DJ at extra cost)
  8. Photographer/ videographer
  9. All types of decorations

Function Menu

Entrées (Vegetarian)
Entrées (Non-Vegetarian)
Mains (Vegetarian)
Mains (Non-Vegetarian)
Mains (Rice)
Desserts
Others

  • Vegetarian

  • Chilli Garlic Noodles

    Noodles cooked in chilli and garlic sauce with seasonal vegetables.

  • Veg Potatoes Finger

    Noodles cooked in chilli and garlic sauce with seasonal vegetables.

  • Onion Baji

    Onion balls bound together with lightly spiced and fragrant chickpea flour batter.

  • Bread Pakora

    White bread slices coated in chickpea flour with spices and deep fried.

  • Crispy Vegies

    Coated seasonal vegetables in plain flour and deep fried.

  • Gobi 65

    A blend of spices marinated with deep fried Cauliflower with finishing yoghurt and chill sauce.

  • Sesame Honey Chilli Potatoes

    Potato Fingers Deep Fried with honey chilli sauce and garnish with sesame seeds.

  • Gobi Manchurian (veg Manchurian available for $2/ headextra)

    Chopped cauliflower pieces tossed with Manchurian sauce.

  • Mix Pakora

    Seasonal vegetables in batter with ground and whole spices

  • Chilly Paneer

    Spicy yummy appetizer made of soft cheese fried with Indian spices along with soya sauce and vinegar.

  • Veg Noodle

    Colourful vegetables stir fried in high flame and tossed with noodles.

  • Gobi Pakora

    Seasonal sliced cauliflower dipped in mild batter and deep-fried.

  • Spicy Veg Fried Rice

    Stir in vegetables with rice cooked in soy sauce and touch of Azooba’s secret seasoning.

  • Sweet Corn Fried Rice

    Stir fried sweet corns with rice and cooked in soy sauce with touch of Azooba’ s secret seasoning.

  • Egg Fried Rice

    Beaten egg cooked in soy sauce with vegetables and rice finishing with Azooba’s secret seasoning.

  • Kulcha Veg and Non-veg ($1/ head extra)

    Veg- stuffed naan bread with potato and peas or cheese and onion. Nonveg- stuffed naan bread with chicken or lamb.

  • Soya chaap (available for $2/ head extra)

    Soya Chaap marinated in cream and yoghurt with spices cooked in clay oven.

  • Soybean Chilly (available for $2/ head extra)

    Mushroom deep fried in chef’s special spices, cooked with capsicum and with tomatoes and chilli sauce

  • Tandoori Mushroom (available for $2/ head extra)

    Butter mushroom marinated with exotic spices, yoghurt, garlic, and ginger and cooked in the Indian clay oven.

  • Non - Vegetarian

  • Chicken Sheekh Kebab

    Skewered Chicken mince, Flavoured with herbs cooked in Indian clay oven.

  • Peri Peri Chicken

    Marinated chicken in Azooba's peri-peri sauce with chilli powder, lemon juice and paprika with ginger and garlic.

  • Chicken Fried Rice

    Cooked chicken with rice and soy sauce finishing with Azooba's secret seasoning.

  • Garlic Chicken

    Chicken tossed with fresh garlic and chilli sauce.

  • Chicken Tikka

    Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.

  • Chicken 65

    A blend of spices marinated with boneless deep fried chicken with finishing yoghurt and chill sauce.

  • Chilly Chicken

    Boneless chicken cooked in Chinese style with capsicum and onion.

  • Tangri Chicken

    Marinated chicken drum sticks cooked in clay oven.

  • Lamb Sheekh Kebab

    Skewered lamb mince, Flavoured with herbs cooked in Indian clay oven.

  • Fish Amritsari

    Fish fillets marinated with lemon and fresh spices coated in lentil flour and deep fried.

  • Spicy Chicken Fried Rice

    Stir in Chicken with rice cooked in soy sauce and touch of Azooba’s secret seasoning.

  • Chicken Noodle

    Chicken cooked in tandoor with herbs and tossed with noodles.

  • Chicken Lollypop

    Combine the soy sauce, red chili powder, red food colouring, vinegar, garlic and green chilies. Mix well on each chicken wing.

  • Vegetarian

  • Dal Makhani

    Mixed lentils cooked with butter, cream and spices, finished with coriander and ginger

  • Punjabi Style Traditional Kadhi (curry)

    Indian yogurt gram flour curry with vegetables and seasoned with spices.

  • Aloo Mutter

    Potatoes and green peas cooked in onion sauce, garnished with coriander

  • Shahi Paneer

    Cottage cheese cooked with fresh tomatoes, cream and butter sauce.

  • Mutter Mushroom

    Mixed mushroom and green peas curry cooked in a mild sauce garnished with fresh coriander.

  • Mix Veg

    A bountiful assortment of fresh garden vegetable cooked with Azooba special spices.

  • Aloo Gobhi

    Potatoes stir fried with spices, tomatoes and cauliflower.

  • Methi Mutter Malai

    Methi cooked in malai sauce and cream with peas.

  • Palak Aloo

    Spinach cooked in special spices with potatoes and cream.

  • Veg Vindaloo

    Mix veg cooked in hot vindaloo sauce and spices.

  • Naveratan Korma

    Mix veg with cashew nuts with cream

  • Zeera Aloo

    Potatoes flavoured with cumin seeds tosses on high flame flavoured with turmeric, fresh ginger and fenugreek leaves.

  • Malai Kofta

    Authentic Punjabi (Cheese balls in Creamy Gravy)

  • Paneer Methi Malai

    Cottage cheese cooked with fenugreek leaves in creamy sauce.

  • Paneer Masala

    Paneer cooked with onion and capsicum in thick sauce.

  • Kadai Paneer (Punjabi Style)

    Cottage cheese cooked with onion and capsicum in thick sauce.

  • Aloo Tadka Punjabi Style

    Potatoes cooked in spices and curry leaves.

  • Kofta Masala

    Deep fried cheese balls cooked with onion and capsicum in thick sauce.

  • Punjabi Style Mutter Paneer

    Cottage cheese and peas cooked in thick onion sauce.

  • Channa Masala Dry

    Chick peas cooked with onion and tomatoes.

  • Daal Handi

    Lentils cooked in spices and herbs garnished with cottage cheese.

  • Paneer Methi Malai

    Paneer cooked in creamy style sauce with fresh fenugreek leaves.

  • Chetinad Paneer

    Paneer cooked in a spicy coconut mixture until pieces are soft and succulent.

  • Aloo Methi

    Potatoes cooked with fenugreek leaves.

  • Kadai Paneer

    Paneer cooked in chef’s special sauce with capsicum and onion.

  • Paneer Garlic

    Cottage cheese cooked in creamy garlic sauce with spices

  • Mushroom Tadka

    Mushroom cooked in thick sauce with spices

  • Channa Daal

    Chickpeas lentil cooked in spices and garnished with fresh coriander

  • Mong Daal Tadka

    Long dal cooked in spices and garnished with fresh coriander

  • Panner Makhani

    Cottage cheese in simmered tomato cashew gravy and topped with cream.

  • Rice (optional mains, can be picked instead of a maindish)

  • Biryani – Chicken/ Lamb/ Goat

    Chicken/ Lamb/ Goat cooked with basmati rice and flavoured with selected herbs.

  • Veg Biryani

    Basmati rice with nuts and coconut cream.

  • Peas Rice

    Basmati rice tossed with peas.

  • Dam Biryani

    Marinated chicken with spices and rice cooked on slow flame.

  • Hydrawadi Kachi Chicken Biryani

    Hyderabadi- style steamed chicken and spices cooked with rice.

  • Awadi Chicken Biryani

    Marinated chicken with saffron and milk cooked on low flame with rice.

  • Mutton Biryani

    Marinated lamb in spices and cooked with rice.

  • Fish Biryani (available for 3/ head extra)

    Fish cooked in onion and garlic sauce with spices.

  • Non - Vegetarian

  • Chicken Kashmiri, Lamb Kashmiri, Goat Kashmiri

    Chicken/lamb/goat cooked with dry chillies in spices with fresh tomatoes.

  • Mint Chicken, Mint Lamb, Mint Goat

    Meat cooked in onion sauce with fresh mint leaves.

  • Andhra Lamb Curry, Andhra goat Curry

    Lamb/goat cooked in fresh curry leaves and spices

  • Chicken Masala, Lamb Masala, Goat Masala

    Chicken cooked with onion and capsicum in thick sauce.

  • Butter Chicken

    Marinated chicken cooked in a clay oven and served with a sweet oriental tomatoes, button, and cream and cashews nut sauce, topped with cream.

  • Punjabi Style Butter Chicken

    Marinated (with borne) chicken cooked in clay oven and cooked in butter sauce.

  • Chicken Tikka Masala

    Chicken tikka coped with capsicum, onions, tomato, ginger and spices topped with fresh coriander

  • Chicken Curry

    Boneless chicken pieces cooked in spicy authentic sauce.

  • Chicken Saag

    Chicken cooked in a light and creamy spinach sauce.

  • Chicken Vindaloo

    Chicken flavoured with homemade vindaloo paste with a touch of vinegar.

  • Chicken Mushroom

    Chicken cooked in alight creamy sauce with mushrooms.

  • Chicken Kadai

    Boneless chicken cooked in chef’s special sauce with capsicum and onion.

  • Chicken Madras

    Boneless chicken cooked with red chilli and mustard in hot spices with coconut milk

  • Chicken Aloo

    Potato and chicken cooked with whole and ground spices.

  • Chicken Muglai

    Chicken cooked in traditional style creamy sauce with spices.

  • Chetinad Chicken

    Chicken cooked in a spicy coconut mixture until pieces are soft and succulent.

  • Chicken Methi Malai

    Chicken cooked in creamy style sauce with fresh fenugreek leaves.

  • Lamb Roganjosh

    Diced lamb cooked in rich onion gravy, garnished with fresh coriander.

  • Lamb Madras

    Lamb curry cooked in Southern Indian Style.

  • Lamb Saag

    Diced lamb cooked in onion gravy with spinach puree.

  • Goat Curry

    Goat cooked with roasted spices, tomato, onion and ginger.

  • Goat Vindaloo

    Pieces of goat and potatoes cooped in spices with hot chilli sauce, finished with fresh coriander.

  • Goat Palak

    Goat Madras – Pieces of goat cooked with red chilli and mustard in hot spices with coconut milk.

  • Beef Masala

    Beef cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

  • Beef Curry

    Diced beef pieces cooked in spicy authentic sauce

  • Beef Saag

    Diced beef cooked in onion gravy with spinach puree.

  • Beef Madras

    Beef curry cooked in Southern Indian Style.

  • Beef Vindaloo

    Diced beef marinated in vinegar and hot chilli sauce, cooked with spices.

  • Beef Korma

    Diced lamb cooked with cashew nuts, sauce and cream.

  • Lamb Aloo

    Potato and lamb cooked with whole and ground spices.

  • Lamb Bhuna

    Sautéed lamb diced with lamb mince and tossed along with onion and capsicum.

  • Lamb Curry

    Lamb cooked with roasted spices, tomatoes, onion and ginger.

  • Lamb Vindaloo

    Pieces of lamb and potatoes cooped in spices with hot chilli sauce, finished with fresh coriander.

  • Lamb Korma

    Boneless chicken cooked in chef’s special spices.

  • Fish Curry

    Fish cooked in steam with garlic and spices.

  • Masala fish

    Fish fillets cooked in mustard seeds, curry leaves, fresh spices and fresh chillies.

  • Rice (optional mains, can be picked instead of a maindish)

  • Biryani – Chicken/ Lamb/ Goat

    Chicken/ Lamb/ Goat cooked with basmati rice and flavoured with selected herbs.

  • Veg Biryani

    Basmati rice with nuts and coconut cream.

  • Peas Rice

    Basmati rice tossed with peas.

  • Dam Biryani

    Marinated chicken with spices and rice cooked on slow flame.

  • Hydrawadi Kachi Chicken Biryani

    Hyderabadi- style steamed chicken and spices cooked with rice.

  • Awadi Chicken Biryani

    Marinated chicken with saffron and milk cooked on low flame with rice.

  • Mutton Biryani

    Marinated lamb in spices and cooked with rice.

  • Fish Biryani (available for 3/ head extra)

    Fish cooked in onion and garlic sauce with spices.

  • Rabri

    Made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour.

  • Rabri Dry Fruit

    Rabri mix with dry fruit.

  • Rabri Jamun

    Gulab jamun mix in Rabri.

  • Strawberry Custard

    Strawberry mix with custard.

  • Rasmalai ($1/head extra)

    Rasmalai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

  • Fruit Cream

    Cream with fined fruits, chef’s style.

  • Fruit Custard

    Mix fruit with custard.

  • Plain Custard

    Normal plain custard.

  • Vanilla Custard

    Custard with vanilla flavour.

  • Fruit Platter

    Mic fruits which is fresh and canned fruits.

  • Gajar Halwa

    Grated carrot and milk simmered to perfect taste. One of Indian favourite’s traditional desserts.

  • Kheer with Nuts

    Indian style rice pudding with nuts.

  • Mango Kulfi

    Indian ice cream which is made from milk and mango.

  • Pista Kulfi

    Indian ice cream made with pista and milk.

  • Gulabjamun ($1/ head extra)

    One of the most famous sweets with nuts inside the gulab jamun

  • Rice (optional mains, can be picked instead of a maindish)

  • Saffron Rice

  • Butter Naan

  • Salad Bar (aprx 7-8 types of salads)

  • Unlimited Soft Drinks (Coke, Orange and Lemonade)

  • Kids

  • Less than 3 years of age eat free

  • 3 years – 10 years of age half price

  • Over 10 years of age will be charged as full

  • One serve of medium size try of the any one dishes showing below for $20 (any extra tray will cost another $20 dollar)

  • Fries

  • Veg spring rolls

  • Veg/ Non veg fried rice

  • Veg/ Non veg kid’s noodles

  • Chicken Nuggets

  • Fish Fingers

  • Available for $2/ head extra

  • Chaat Papdi

  • Tikki Chhole

  • Pav Bhaji

  • Dahi Bhalla

  • Soups

  • Veg Soup

  • Chicken Soup

  • Pumpkin Soup

  • Curried Red Lentil Soup

Have a wonderful meal!

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Azooba in itself means ‘wonder’ and here at Azooba restaurant we’ve worked hard at creating a Dreamland for food-lovers. Our food is created with the intention to please every customer who walks through our doors.

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How To Find Us
267 Mickleham Rd Westmeadows VIC 3049
03 9330 4563
Timings
  • Thursday: 5–10pm
    ‍    Friday: 5–10:30pm
    Saturday: 5–10:30pm
    Sunday: 5–10pm
    Monday: Closed
    Tuesday: 5–10pm
    Wednesday: 5–10pm
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