Prawn Vendaloo Prawns cooked with hot and flavoursome curry from beautiful Goa region of India. $15.50
Goan Fish Curry Succulent fillets of fish cooked with fragrant spices, mustard and coconut milk. $15.50
Chicken Madras Boneless chicken cooked with red chilli and mustard in hot spices with coconut milk. $13.50
Chicken Korma Chicken cooked with light creamy sauce finished with coconut milk and cashew paste. $13.50
Butter Chicken Marinated chicken cooked in a clay oven and served with a sweet oriental tomato, button, cream and cashew nut sauce, topped with cream. $13.50
Chicken Tikka Masala Chicken tikka cooped with capsicum, Onions, tomato, ginger and spices topped with fresh coriander. $13.50
Lamb Vendaloo Pieces of lamb and potatoes cooped in spices with hot chilli sauce, finished with fresh coriander. $14.50
Dal Ghost Pieces of lamb and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander. $14.50
Dal Makhani Mixed leatils cooked with butter, cream and spices, finished with coriander and ginger. $10.50
Chana Dal(Yellow Lentil) Lentils cooked with capsicum, onions, tomatoes, coriander and Indian style herbs and spices. $10.50
Mutter Paneer Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream. $10.50
Mushroom Mutter Mixed mushroom and green peas curry cooked in a mild sauce garnished with fresh coriander. $11.50
Zeera Aaloo Potatoes flavored with cumin seeds tossed on high flame flavored with turmeric , fresh ginger and fenugreek leaves. $10.00