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Our Menu

Beverage

sparkling wine

Maharaja classic

Cognac with bitters and a cube of sugar topped with sparkling wine
$10.00
Peach grass

Peach grass

Fresh peach muddled with homemade lemongrass syrup and honey mixed together with JW double black served on crushed ice
$11.00
Spice Pineapple

Spice Pineapple

Mix of fresh pineapple house cardamom syrup with maple syrup lemon juice and Jack Daniels
$11.00

Equipment

Cocktail shakers 4 no. Bar spoons 4 no. Muddlers 2 no. Strainers 4 no. Speed pourers Bar Blades/ wine openers Chopping board Garnish knife Bar caddie Spill mats Beverage napkins Hawthorn strainers 3 no. Bar fridges 4 no. Wine stoppers Champagne stoppers Bar mats for…

List

Lychee cooler Fresh ginger and lychees muddled and shaken together with Grey goose, lychee liqueur with a hint of lemon juice and topped with ginger ale Mango and passion fruit Kaprioshka Blend of fresh mangoes muddled with passion fruit lime wedges & Smirnoff vodka served…

Objective

Objective The idea is to create a simple yet highly innovative beverage menu, encompassing a wide selection of wine paired with Indian food exotic tasting lassis and other non alcoholic beverages, designed creative cocktails bringing together tastes from all across the world along with an…